Senior Flavourist, Sweet Permanent Job in Singapore

job summary

posted date

Wednesday, 31 May 2017

job reference


position type


market sector

Biotechnology & Pharmaceutical

working hours



Singapore, Singapore

job description

about the company

An international flavour & fragrance house with over 100 years of rich history supplying ingredients to the leading food companies in the world. The company is dedicated to the creation and distributions of F&B flavours.

about the job

You will be the creator of flavour solutions for beverages, sweet goods, citrus and dairy products around the world.

You will work closely with Regional Account Managers and Regional Business Unit Heads and their teams on customer specific commercialization strategies. This will require direct participation and provide cross-functional leadership within global teams in strategic categories

You must understand regional taste differences and preferences and use this knowledge to guide new ingredient and technology delivery. You will interact with key customers regionally and globally to understand requirements and build solid relationships

Conduct organoleptic evaluations of scaled up new flavours and remain current with changes in regulations which may impact the use of new ingredients and technologies

Advise commercial flavourists on other reactive customer briefs requiring innovative input.

You have to anticipate, investigate and resolve problems with raw materials and finished goods as needed by technically partnering with vendors while ensuring all flavours meet Flavour Industrialization Rules

about the manager/team

As a single contributor based in Singapore, you will be reporting directly to the Head of Research & development. As a senior flavourist, you can expect opportunities to mentor and lead junior / trainee flavourist as part of your career development plans.

skills & experience required

You will possess at least a degree in biological or chemical science with at least 10 years working experience in the flavour industry.

Demonstrated ability to develop flavours in all categories and modify flavour formulae to meet customer specs.. You must have an advanced understanding of analytical methodologies (G.C. HPLC, Mass Spec.) with extensive knowledge of raw materials, ingredients and costing as well as functionality, compatibility and stability.

You should have extensive knowledge of flavour and food regulations in various countries as well as demonstrated proficiency in the creation and production of savoury top notes, processed flavours, extracts, emulsions, liquid compounds and spray dried flavourings

If interested, please apply through our website. Alternatively, you can reach out to Avril Chen at + 65 6510 1331 for a confidential discussion.

EA: 94C3609 / R1106687

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