job title
Regional Head of Sustainability (Food Programme)
about the job
An international service provider in integrated facilities management is in search for Regional Head of Sustainability to manage the Food Service Program for a large tech giant for Singapore, Philippines, Indonesia, Malaysia, Thailand, India
This dynamic project team consists of a set of professionals from various backgrounds who are coming together to conceptualise, construct and market the next big attraction in the region.
Your purpose will be to inspire the employees working onsite to make great food choices and enjoy food experiences that support them in being their best.Leading a team, in this new role will be to required to conceptualise, develop and implement sustainable initiatives into the daily execution of the food program. In this role, you will develop programmes, drive sustainable practices, and promote food initiatives all the while collaborating with stakeholders, global food vendors and other sustainability leaders in the business.
Working closely with internal and external partners such as country operations, culinary teams, corporate social responsbility teams as well as procurement's teams. To be successful in this role, you will be passionate about supporting sustainability initiatives regarding food focusing on health, wellness, and transparency.
skills and experience required
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