kitchen lead / head chef (indian fusion qsr).

• Indian fusion QSR concept with a café twist, bringing bold, local flavors to classic Indian and Bangladeshi dishes.
• Kitchen Lead to lead our kitchen operations and help elevate our food experience

Kitchen Lead / Head Chef (Indian / Fusion QSR)

about the company

Our client is a QSR brand originating from Bangladesh, that has successfully expanded to Singapore. With concrete expansion plans for the future, its objective is to develop new business opportunities and boost its presence in the market. It is looking to build a team of passionate change-drivers who will work closely with the management team to bring the organisation to new heights, and to deliver strong, fast and sustainable growth in 2025.

key responsibilities

Culinary Leadership

• Lead and oversee daily kitchen operations, ensuring high-quality food preparation and presentation.
• Develop, refine, and execute a modern Indian fusion menu that aligns with brand vision and customer expectations.
• Innovate new dishes, seasonal specials, and café offerings in collaboration with the founders or culinary team.

Kitchen & Team Management

• Hire, train, and supervise kitchen staff including line cooks, prep cooks, and dishwashers.
• Create and manage staff schedules to ensure efficient kitchen coverage.
• Foster a positive and productive kitchen culture with clear communication and teamwork.

Operational Efficiency

• Ensure all food items are prepared and served within standard operating procedures (SOPs), recipes, and portioning guidelines.
• Maintain kitchen cleanliness, hygiene, and food safety standards at all times (HACCP compliant).
• Monitor and optimize kitchen workflows to maintain fast service in a QSR environment.

Inventory & Cost Control

• Manage ordering and inventory of ingredients and supplies.
• Control food costs, minimize waste, and ensure accurate stock levels.
• Work closely with suppliers to ensure product quality and competitive pricing.

Quality Assurance & Compliance

• Conduct regular quality checks and ensure consistency across all outlets (if multi-site).
• Uphold all local food safety and hygiene regulations.
• Handle kitchen audits and resolve any compliance issues swiftly.

qualifications and experience:

• Proven experience as a Head Chef or Kitchen Lead in a QSR, casual dining, or high-volume kitchen.
• Strong experience and passion for Indian cuisine is a must.
• Requirement to be able to communicate in 'English.
• Experience in menu development and cost control.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced, dynamic kitchen environment.

If you’re ready to take on a dynamic role and contribute to our brand’s growth, we’d love to hear from you! Apply today to be a part of our journey.

(EA: 94C3609/ R23112482)