business development & product manager (meat category).

As a Subject Matter Expert for the Meat Category, this role is a hybrid of commercial growth and technical product mastery. You will not just be selling; you will be the technical brain behind the portfolio, ensuring the sales team and customers understand the unique value of every cut.

• Technical Authority: Serve as the Subject Matter Expert, providing specialized culinary and product support to both the sales team and key customers.
• Supplier Partnership & Quality: Establish and maintain deep, collaborative relationships with international and local meat suppliers to ensure quality standards and supply continuity.
  
• Joint Sales Execution: Lead product presentations, tastings, and customer visits alongside the sales team to drive conversions through expertise.
  
• Commercial Management: Build and execute pricing strategies, manage margins, and conduct demand forecasting in collaboration with operations and logistics.
• Education & Marketing: Create and deliver structured training for the sales team and execute marketing initiatives to expand the category’s market presence.

skills and experience required

• Diploma or Bachelor’s degree in Sales, Hospitality, Marketing or related field.
• Minimum of 5 years of experience in food related environment, specifically within the premium food, F&B or meat industry.
  
• Deep expertise in meat products, cuts, sourcing, and quality standards is essential.
  
• Proven ability in pricing, margin management, and demand forecasting.
  
• Presentation skills with the ability to influence both internal stakeholders and external clients.