cook (chef de partie / sous chef) - luxury brand.

about the company
Our client is launching a new and distinctive F&B concept that redefines the cafe experience. This cafe will be a culinary destination for cafe lovers, specializing in a curated menu of American classics.This groundbreaking venture will offer an authentic taste of New York's iconic culinary scene, promising an unparalleled experience for every diner.

about the job

• Prepare a focused menu of café classics, ensuring every dish meets the restaurant's high standards for taste, presentation, and consistent portion sizes.
• Ensure timely food preparation and work effectively in a small kitchen, prioritizing organization and teamwork.
• Assist in the development and refinement of menu
• Handle all prep, service, and cleaning duties with a strong attention to detail.
• Maintain a clean and organized work station while strictly following all food safety and sanitation procedures and managing kitchen inventory

skills and experience required

• As our client is a renowned establishment specialising in French, Italian, and Western cuisines, candidates must possess at least two years of hands-on experience in preparing and cooking dishes in these styles, with a solid understanding of their techniques, ingredients, and presentation
• Demonstrate a strong work ethic, a positive attitude, and a commitment to quality
• Exhibit a genuine passion for food and a solid understanding of great execution.
• A genuine passion for food and an understanding of great execution.
• Be comfortable working on a kitchen line, handling prep, and ensuring smooth service.
• The ability to thrive in a fast-moving, high-energy kitchen environment.
• Take pride in your work and show a desire for continuous improvement

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