fine dining restaurant manager (chinese cuisine).

• Join a premier upscale fine-dining (chinese cuisine) concept as a Restaurant Manager, where you will lead daily operations and drive team excellence to deliver a world-class gastronomic experience.
• Manage operational budgets and implement strategic waste-reduction measures to optimize business efficiency.
• Mentor and develop a high-performing service team through regular training, performance feedback, and operational briefings.
• Establish and maintain rigorous SOPs to ensure the highest standards of hygiene, quality, and service excellence.
• Analyze financial performance and collaborate with marketing teams to enhance brand visibility and customer engagement.

skills and experience required.

• Minimum of 6 years of experience in the F&B industry, with a significant background in supervisory or management roles.
• Prior experience within a fine-dining or upscale hospitality environment is highly preferred.
• Strong leadership and interpersonal skills with a proven ability to manage diverse teams and stakeholder relationships.
• Educational background in Hospitality, Restaurant Management, or a related professional field.
• Flexibility to work varied shifts, including weekends and public holidays, to meet the demands of a premier dining establishment.

Please click on the 'apply' button to apply online. For more information, please reach out to Reuben Tan (9898 0874) and include your latest resyme.

(EA: 94C3609 / R25157801)