about the company
We are partnering with a globally recognised company in the agricultural sector, renowned for its excellence in the value-added food ingredients space. This organisation places a strong emphasis on sustainability and forward-thinking solutions. This role is based at their modern innovation hub, a centre for scientific advancement.
...
food technologist.
- singapore
- posted today
- closes 13 september 2025
job details
summary
- singapore
- permanent
- full-time
- specialismlife science
- sub specialismresearch & development
- reference number91M0252020_2232562150745298551
job details
about the job
This role is central to our client's success, positioning you as the pivotal technical specialist for their bakery solutions portfolio.
Spearheading practical product trials in a well-equipped pilot plant to refine the functionality of specialty fats and shortenings.
Providing expert technical partnership to customers, diagnosing and resolving their application and production issues.
Partnering with sales and marketing teams to deliver compelling technical presentations and product demonstrations.
Translating laboratory results into valuable insights and creating clear technical documentation to advance business development.
about the manager/team
You will be reporting to the Head of Department and will be part of the Product Development team.
skills and experience required
Bachelor Degree in Food Science, Food Technology, or related field.
At least 3 years of experience within the food ingredients sector.
Proven proficiency in the application of Oils & Fats, preferably Margarine and Shortenings.
A firm grasp of the science behind food emulsifiers and their role in product formulation.
To apply online please use the apply function.
(EA: 94C3609/ R25139901)
about the company
We are partnering with a globally recognised company in the agricultural sector, renowned for its excellence in the value-added food ingredients space. This organisation places a strong emphasis on sustainability and forward-thinking solutions. This role is based at their modern innovation hub, a centre for scientific advancement.
about the job
This role is central to our client's success, positioning you as the pivotal technical specialist for their bakery solutions portfolio.
Spearheading practical product trials in a well-equipped pilot plant to refine the functionality of specialty fats and shortenings.
Providing expert technical partnership to customers, diagnosing and resolving their application and production issues.
Partnering with sales and marketing teams to deliver compelling technical presentations and product demonstrations.
Translating laboratory results into valuable insights and creating clear technical documentation to advance business development.
about the manager/team
You will be reporting to the Head of Department and will be part of the Product Development team.
...
skills and experience required
Bachelor Degree in Food Science, Food Technology, or related field.
At least 3 years of experience within the food ingredients sector.
Proven proficiency in the application of Oils & Fats, preferably Margarine and Shortenings.
A firm grasp of the science behind food emulsifiers and their role in product formulation.
To apply online please use the apply function.
(EA: 94C3609/ R25139901)
experience
3 yearsskills
Oils & Fats and Margarine applicationsqualifications
Minimum 3 years or more working experience in related industry (Margarine, Oil & Fats).education
Bachelor Degree
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