Restaurant Manager (Asian Fine Dining)
about the company
Our client is a leading hospitality organization that curates high-end culinary concepts. The group focuses on delivering premium consumer experiences and innovative dining environments across a diverse portfolio of luxury spaces. With concrete expansion plans for the future, this is an excellent opportunity to join them in their team expansion here in Singapore. It is looking to build a team of passionate change-drivers who will work closely with the management team to bring the organisation to new heights, and to deliver strong, fast and sustainable growth in 2026.
key responsibilities:
Take on a leadership role within a sophisticated fine-dining establishment to drive operational excellence and elevate service standards.
- Direct daily front-of-house and back-of-house activities to ensure a seamless guest experience.
- Manage financial performance by monitoring operational costs and implementing efficiency measures.
- Mentor and lead a diverse service team through regular training and performance evaluations.
- Maintain rigorous standards for health, safety, and hygiene in compliance with local regulations.
- Partner with internal stakeholders to execute marketing initiatives and analyze business performance reports.
qualifications and experience:
- Proven expertise in leading teams within fine dining environments.
- Deep understanding of Asian Cuisine
- At least 8 years of experience in the food and beverage industry with a strong background in management.
- Deep understanding of international service standards and luxury hospitality protocols.
- Strong interpersonal skills with the ability to manage supplier relationships and team dynamics.
- Flexibility to work a comprehensive roster including shifts, weekends, and public holidays.
If you’re ready to take on a dynamic role and contribute to our brand’s growth, we’d love to hear from you! Apply today to be a part of their journey.
(EA: 94C3609/ R23112482)
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